Title:
NANOTECHNOLOGY IN THE FOOD INDUSTRY applications, recent trends, and future perspectives
Author:
Purewal, Sukhvinder Singh, editor.
ISBN:
9781040149249
9781003438168
9781040149263
Publication Information:
[S.l.] : CRC PRESS, 2025.
Physical Description:
1 online resource
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003438168OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 588993-1001 | T174.7 | Searching... | Searching... |