Title:
Biotechnological approaches in food adulterants
Author:
Verma, Madan L., 1980- editor.
ISBN:
9781000220032
9781000219913
9781000219975
9780429354557
Publication Information:
Boca Raton, FL : CRC Press, Taylor & Francis Group, [2021]
Physical Description:
1 online resource.
Added Author:
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9780429354557OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 589387-1001 | TX545 | Searching... | Searching... |