Title:
Food fortification : trends and technologies
Author:
Bashir, Khalid (Food scientist), editor.
ISBN:
9781003160663
9781040027554
9781040027486
Uniform Title:
Food fortification (CRC Press)
Edition:
First edition.
Physical Description:
1 online resource
Added Author:
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003160663OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 589625-1001 | TP455 | Searching... | Searching... |