Cover image for Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance
Title:
Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance
Author:
Sharma, Monika (Food scientist), editor.
ISBN:
9781003184720

9781000405033

9781000405101
Edition:
First edition.
Physical Description:
1 online resource.
Series:
Innovations in agricultural and biological engineering
Subject Term:
Food industry and trade -- Technological innovations.

Food -- Preservation.

SCIENCE / General

SCIENCE / Life Sciences / General

TECHNOLOGY / Food Science
Added Author:
Sharma, Monika (Food scientist),

Birwal, Preeti,

Goyal, Megh R.,
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003184720
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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