Title:
Ancient and traditional foods, plants, herbs and spices used in the Middle East
Author:
Patel, Vinood B., editor.
ISBN:
9781003243472
9781000902709
9781000902648
Edition:
First edition.
Physical Description:
1 online resource : illustrations.
Series:
Ancient and traditional foods, plants, herbs and spices in human health ; volume 1
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003243472OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 589727-1001 | QK98.4 .M63 | Searching... | Searching... |