Title:
Advanced computational techniques for heat and mass transfer in food processing
Author:
Gangawane, Krunal, editor.
ISBN:
9781003159520
9781000521450
9781000521412
Edition:
First edition.
Physical Description:
1 online resource
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003159520OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 590502-1001 | TP371 | Searching... | Searching... |