Title:
Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques
Author:
Birwal, Preeti, editor.
ISBN:
9781003184591
9781000404913
9781000404920
Edition:
First edition.
Physical Description:
1 online resource.
Series:
Innovations in agricultural and biological engineering
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003184591OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 590550-1001 | TP370.5 | Searching... | Searching... |