Title:
Enzyme inactivation in food processing : technologies, materials, and applications
Author:
Goyal, Megh R., editor.
ISBN:
9781003331797
9781000771435
9781000771398
Edition:
First edition.
Physical Description:
1 online resource.
Series:
Innovations in agricultural and biological engineering
Innovations in agricultural and biological engineering.
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003331797OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 590790-1001 | XX(590790.1) | Searching... | Searching... |