Title:
Analytical methods for milk and milk products. Volume 2, Physicochemical analysis of concentrated, coagulated and fermented products
Author:
Goyal, Megh R., editor.
ISBN:
9781032675817
9781003834748
9781003834786
Edition:
Fist edition.
Physical Description:
1 online resource.
Series:
Innovations in agricultural and biological engineering
Innovations in agricultural and biological engineering.
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781032675817OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 591138-1001 | SF253 | Searching... | Searching... |