Title:
Managing people in commercial kitchens : a contemporary approach
Author:
Giousmpasoglou, Charalampos, author.
ISBN:
9781003160250
9781000546040
9781000546026
Physical Description:
1 online resource.
Series:
Routledge focus on tourism and hospitality
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003160250OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 592400-1001 | TX911.3 .P4 | Searching... | Searching... |