Skip to:Content
|
Bottom
Cover image for Fermentation biotechnology for functional foods
Title:
Fermentation biotechnology for functional foods
Author:
Shetty, Kalidas, editor
ISBN:
9781003605300

9781040410448

9781040410486
Edition:
First edition.
Physical Description:
1 online resource.
Series:
Food biotechnology series
Subject Term:
Functional foods.

Fermented foods -- Health aspects.

Fermented beverages -- Health aspects.

Fermentation -- Cross-cultural studies.
Added Author:
Shetty, Kalidas,

Ranilla, Lena Ga??lvez,
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003605300
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Holds:
Copies:

Available:*

Library
Material Type
Item Barcode
Shelf Number
Status
Item Holds
Searching...
 E-Book 592905-1001 QP144 .F85 F46 2025 EB
Searching...

On Order

Go to:Top of Page