Cover image for Cardiovascular disease : diet, nutrition and emerging risk factors ; the Report of a British Nutrition Foundation Task Force
Title:
Cardiovascular disease : diet, nutrition and emerging risk factors ; the Report of a British Nutrition Foundation Task Force
Author:
Stanner, Sara, editor.
ISBN:
9781118829875
Edition:
Second edition.
Physical Description:
1 online resource
Contents:
The Aetiology and Epidemiology of Cardiovascular Disease -- The Fetal and Childhood Origins of Cardiometabolic Disease -- Obesity, Metabolic Syndrome and Type 2 Diabetes -- Lipid-Related Factors -- Inflammation-Related Factors -- Adipose Tissue-Derived Factors -- Endothelial and Vascular Function -- The Haemostatic System -- Oxidative Stress and Cardiovascular Disease -- Vitamins and Risk of Cardiovascular Disease -- Influences of the Human Gut Microbiome -- Physical Fitness and Physical Activity -- Diet and Cardiovascular Disease -- Conclusions of the Task Force -- Recommendations of the Task Force -- Cardiovascular Disease.
Abstract:
Fully updated throughout, Cardiovascular disease: diet, nutrition and emerging risk factors, 2nd edition covers everything from the epidemiology of cardiovascular disease, to genetic factors, to inflammation and much more -- offering invaluable advice on reducing risk factors and preventing CVD.
Local Note:
John Wiley and Sons
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