Polyphenolic compounds mechanisms as inhibitors of advanced glycation end products and their relationship to health and disease / Vanize Martins Genova, Alessandra Gambero, Pedro de Souza Freitas Campos, and Gabriela A. Macedo -- Psychobiotics, a special type of probiotics, and their potential molecular mechanisms to ameliorate symptoms of stress and anxiety / Tana Hernandez-Barrueta -- Molecular mechanisms of chronobiotics as functional foods / Elisa Dufoo-Hurtado, Abraham Wall-Medrano, and Rocio Campos-Vega -- Common beans bioactive components and their potential to modulate molecular markers of obesity and type 2 diabetes / Montserrat Alcazar Valle, Eugenia Lugo Cervantes, David Fonseca Hernandez, and Luis Mojica -- Benefits of carioca beans (phaseolus vulgaris) : molecular mechanisms to human health and nutrition / Juliana Aparecida Correia Bento, Mariana Juste Contin Gomes, Priscila Zaczuk Bassinello, Hércia Stampini Duarte Martino, Menandes Alves de Souza Neto, and B. Dave Oomah -- Molecular effects of bioactive compounds from semi-desert plants and their uses as potential ingredient in food products / Lissethe Palomo-Ligas, Sendar Daniel Nery-Flores, Jesus David García-Ortiz, Claudia Mariana Pérez-Juárez, Adriana Carolina Flores-Gallegos, Raúl Rodríguez-Herrera, and Marisol Cruz-Requena -- Opuntia, ficus-indica [L.] Mill. and other species : source of bioactives and their molecular mechanisms of action to promote human health / Federica Blando, Clara Albano, Cristian Jiménez-Martínez, and Anaberta Cardador -- Molecular mechanisms of edible macro-and microalgae as functional foods or sources of nutraceuticals / Yvonne V. Yuan -- Hempseed : a functional food source / B. Dave Oomah -- Phytochemicals and functional properties of coffee : molecular mechanism of action / Salvador A. Saldaña-Mendoza, Sandra Pacios-Michelena, Mónica L. Chávez-González, Leidy Johana. Valencia-Hernández, A. Sócrates Palacios-Ponce, and Cristóbal N. Aguilar -- Coffee proteins : functional food ingredients with molecular effects for sustainable health / Amaia Iriondo-DeHond, Maria del Pilar Salazar, Laura Guspí Domènech, Jose Edgar Zapata Montoya, and Maria Dolores del Castillo -- Coffee, ginger and cinnamon : molecular mechanisms of action on human health / Maria Bibiana Zapata Londoño, Diego Fernando Uribe Yunda, Johanny Aguillón Osma, and Maria Elena Maldonado-Celis -- Chontaduro (bactris gasipaes kunth) : a sustainable source of healthy bioactive compounds / Ivan Luzardo-Ocampo, Mario E. Rodríguez-García, and Olga Lucia Torres-Vargas -- Saffron : a functional food with potential molecular effects / Yousef Rasmi, Elihud Salazar, Ena Gupta, Behrokh Daei-Hasani, and Martín Calderón-Juárez -- Cocoa shell : source of novel bioactive ingredients for the prevention of cardiometabolic diseases / Miguel Rebollo-Hernanz, Silvia Cañas, Cheyenne Braojos, Paz Cano-Muñoz, and Maria A. Martín-Cabrejas -- Pseudocereals : ancient grains as sources of bioactive compounds for functional foods and modulation of molecular markers / Oscar Abel Sánchez-Velázquez, María Lilibeth Manzanilla-Valdez, Martin Mondor, Guiomar Melgar-Lalanne, and Alan Javier Hernández-Álvarez -- Berries as functional foods : molecular mechanisms promoting human health / Shazia Parveen, Irshad Ul Haq Bhat, and Rajeev Bhat.