Cover image for Sustainable swine nutrition
Title:
Sustainable swine nutrition
Author:
Chiba, Lee, editor.
ISBN:
9781119583998
Edition:
Second edition.
Physical Description:
1 online resource (xv, 492 pages) : illustrations.
Contents:
Water in swine nutrition / John F. Patience -- Energy and energy metabolism in swine / Jean Noblet and Jaap Van Milgen -- Lipids and lipid utilization in swine / Xi Lin, Mike Azain, and Jack Odle -- Amino acids and amino acid utilization in swine / Nathalie L. Trottier and Rodrigo Manjarín -- Carbohydrates and carbohydrate utilization in swine / Knud Erik Bach Knudsen, Helle Nygaard Lærke, and Henry Jørgensen -- Vitamins and vitamin utilization in swine / J. Jacques Matte and Charlotte Lauridsen -- Minerals and mineral utilization in swine / Gretchen M. Hill -- Nutrition and gut health in swine / Benjamin P. Willing, Gita Malik, and Andrew G. Van Kessel -- Diet formulation and feeding programs / Sung Woo Kim and Jeffrey A. Hansen -- Alternative feedstuffs in swine diets / Ruurd T. Zijlstra and Eduardo Beltranena -- Fiber in swine nutrition / Pedro E. Urriola, Sarah K. Cervantes-Pahm, and Hans H. Stein -- Enzymes and enzyme supplementation of swine diets / Oluyinka A. Olukosi and Olayiwola Adeola -- Feed additives in swine diets / Gary L. Cromwell -- Bioavailability of amino acids, lipids, and carbohydrates in feedstuffs / Dong K. Kil, Sarah K. Cervantes-Pahm, and Hans H. Stein -- Bioavailability of minerals and vitamins in feedstuffs / David H. Baker and Hans H. Stein -- Swine nutrition and environment / Ming Z. Fan -- Swine nutrition and pork quality / Jason K. Apple -- Feeding growing and breeding swine / Lee J. Johnston, Mark H. Whitney, Samuel K. Baidoo, and Joshua A. Jendza.
Local Note:
John Wiley and Sons
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E-Book 598022-1001 SF396.5 .S87 2023
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