Novel technologies in food science

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Title:

Author:

Chhikara, Navnidhi, editor.

ISBN:

9781119776376

9781119776352

Physical Description:

1 online resource.

Series:

Bioprocessing in food science

Bioprocessing in food science.

Contents:

Front Matter -- Ultrasound / Hugo Scudino, Jonas Toledo Guimarães, Angela Suárez-Jacobo, Hilda María Hernández-Hernández, Tatiana Colombo Pimentel, Socorro Josefina Villanueva Rodríguez, Vitoria Hagemann Cauduro, Erick Almeida Esmerino, Erico Marlon Moraes Flores, Adriano Gomes Cruz -- Pulse Electric Field / Navnidhi Chhikara, Anil Panghal, DN Yadav, Sandeep Mann, Priya Bishnoi -- An Overview of Membrane Technology in Dairy & Food Industry / Sunil Kumar Khatkar, Kuldeep Dudi, Shubham Arjun Lonkar, Kiranpreet Singh Sidhu, Anju Boora Khatkar, Narender Kumar Chandla, Anil Panghal -- Cold Plasma / Rodrigo Nunes Cavalcanti, Tatiana Colombo Pimentel, Erick Almeida Esmerino, Monica Queiroz Freitas, Silvani Verruck, Marcia Cristina Silva, Adriano Gomes Cruz -- Utilization of Magnetic Fields in Food Industry / S Abinaya, Anil Panghal, H Roopa, Navnidhi Chhikara, Anju Kumari, Rakesh Gehlot -- Microwaves Application to Food and Food Waste Processing / Cristina Barrera, Pedro J Fito, Marta Castro-Giráldez, Noelia Betoret, Lucía Seguí -- Radio-Frequency Technology in Food Processing / Aastha Dewan, Anil Panghal, Bahareh Dabaghiannejad, Vivek Ranga, Naveen Kumar, Navnidhi Chhikara -- Ultrasound Technology in Food Processing / Kaidi Peng, Olivier Bals, Eugène Vorobiev, Mohamed Koubaa -- Irradiation of Food / Monalisa Sahoo, Pramod Aradwad, Chirasmita Panigrahi, Vivek Kumar, S N Naik -- Active Packaging in Food Industry / H Roopa, Anil Panghal, Anju Kumari, Navnidhi Chhikara, Ekta Sehgal, Kritika Rawat -- Supercritical Fluid / Cassia Pereira Barros, Jonas Toledo Guimarães, Tatiana Colombo Pimentel, Erick Almeida Esmerino, Socorro Josefina Villanueva-Rodríguez, Adriano Gomes Cruz -- Image Processing for Food Safety and Quality / Krishna Kumar Patel, S K Goyal, Yashwant Kumar Patel -- High Pressure Processing / Yashwant Kumar Patel, Krishna Kumar Patel -- Artificial Intelligence in Food Processing / Manish Tiwari, H Pandey, Arunima Mukherjee, R F Sutar -- Ohmic Heating / Ramon Silva Rocha, Cássia Pereira Barros, Tatiana Colombo Pimentel, Paola Mutti, Massimo Cigarini, Matteo Di Rocco, Andrea Brutti, Cristina Alamprese, Marcia Cristina Silva, Erick Almeida Esmerino, Adriano Gomes Cruz -- Index -- Also of Interest

Abstract:

The main objective of this book is to disseminate knowledge about the recent technologies developed in the field of food science to students, researchers, and industry people. This will enable them to make crucial decisions regarding the adoption, implementation, economics, and constraints of the different technologies.Different technologies like ultrasonication, pulse electric field, high-pressure processing, magnetization, ohmic heating, and irradiation are discussed with their application in food product manufacturing, packaging, food safety, and quality assurance.

Local Note:

John Wiley and Sons

Subject Term:

Food -- Biotechnology.

Food industry and trade -- Technological innovations.

Aliments -- Biotechnologie.

Food Science.

TECHNOLOGY & ENGINEERING.

Food -- Biotechnology

Food industry and trade -- Technological innovations

Genre:

Electronic books.