Nutritional science and technology : concept to application

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Title:

Author:

Dhewa, Tejpal, editor.

ISBN:

9781394229116

Physical Description:

1 online resource.

Series:

Bioprocessing in food science

Contents:

Front Matter -- Human Nutrition and Supplements / Mahak Sharma, Divya Sanghi, Ankita Sharma -- Prebiotics, Probiotics and Synbiotics / Vikram Kumar, Ananya Rana, Prajakta Jagtap, Tejpal Dhewa, Neetu Kumra Taneja -- Mechanistic Insights of Dietary Modulation on Gut Microflora and Associated Physiological Changes / Aarti Yadav, S Hamsa, Ruby Tiwari, Asha Bharti, Tejpal Dhewa, Rekha Mehrotra, Preeti Verma -- Nutritional Profile, Functional Characteristics, Health Benefits, and Potential Application of Edible Gum (Gond) / Anju Kundalia, Angel Mishra, Chanchal Rani, Deepti Gupta, Kalpana Gautam, KM Sushma, Murlidhar Meghwal -- Omega-3 Fatty Acids / Shriya Bhatt, Rashim Kumari, Deepika, Rajni Chopra, Tejpal Dhewa, Anita Kumari -- Role of Fermented Dairy Products in Enhancing the Immunity / Vaishali Dasriya, Soniya Ranveer, Rudrakshi Bajaj, Aakash Sharma, Yugal Dasriya, Harmeet Singh Dhillon -- Potential Applications of Nanotechnology in Food Systems / Sunny Dhiman, Prachi Singh, Anu Kumar, Gunjan Mukherjee -- Nutritional Biomarkers in Metabolic Disorders / Komal Dagar, Mrinal Samtiya, Veda Krishnan, Sunil K Srivastava, Ananya Rana, Anita Kumari, Sanjeev Kumar, Tejpal Dhewa -- Food Safety and Quality Assurance in the Food Chain / Pierina Visciano, Maria Schirone -- Emerging Techniques in Food Preservation / Sunita Aggarwal, Shalini Sehgal -- Food Omics and Its Implications in Nutritional Sciences / Somnath Mandal, Nandita Sahana, SV Ramesh, Veda Krishnan -- Consumer Viewpoints Regarding Food and Risk Assessment / Ananya Rana, Shivangi Mishra, Komal Soni, Mrinal Samtiya, Neetu Kumra Taneja, Tejpal Dhewa -- Application of Nanomaterials in Detection of Food Contaminants / Sunny Dhiman, Prachi Singh, Anu Kumar, Gunjan Mukherjee -- Food Allergy and Food Intolerance / Sunita Aggarwal -- Molecular Nutrition and Nutrient-Gene Interactions / S Hamsa, Aarti Yadav, Ruby Tiwari, Tejpal Dhewa -- Food Metabolism and Chronic Diseases / Ruby Tiwari, Aarti Yadav, S Hamsa, Tejpal Dhewa -- Nanomaterials in Food System / Anu Kumar, Bhanu Krishan, Sunny Dhiman, Tejpal Dhewa -- About the Editors -- Index -- Also of Interest

Abstract:

NUTRITIONAL SCIENCE AND TECHNOLOGY Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts and technologies associated with the industry and will cover new ideas and emerging novel technologies and processes. The book Nutritional Science and Technology: Concept to Application in the series, "Bioprocessing in Food Science," is an excellent resource for any scientist, engineer, student, or other industry professional interested in this topic. It covers a wide range of topics, including human nutrition, technological processes, the health benefits of fermented foods, and food safety concerns. The content contributors and editors are experts in the field, and their primary goal is to provide extensive knowledge about recent technologies in nutritional science and technology to students, researchers, and industry professionals. Manufacturers are looking for new possibilities to occupy a growing share of the rapidly changing food market, and this book will enable them to make informed decisions about adopting appropriate processing technology, implementation, economics, and constraints of different technologies. The book also provides insights on advances in nutritional science and technology for healthy and safe nutrition, with maximum illustrations of how to ensure public health safety and adequate nutrition. Overall, this book is a comprehensive overview of this study area and a valuable resource for anyone interested in this field.

Local Note:

John Wiley and Sons

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