Title:
4D printing of foods : fundamentals, applications and prospects
Author:
Anandharamakrishnan, C., author.
ISBN:
9781394305285
9781394305315
Physical Description:
1 online resource
Local Note:
John Wiley and Sons
Subject Term:
Electronic Access:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394305285Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 600318-1001 | TP372.85 .A53 2026 | Searching... | Searching... |