Title:
Managing wine quality. Volume 2, Oenology and wine quality
Author:
Reynolds, A. G. (Andrew Gordon), editor.
ISBN:
9780081020661
Edition:
Second edition.
Physical Description:
1 online resource (xvii, 869 pages) : illustrations (some color)
Series:
Woodhead Publishing Series in Food Science, Technology and Nutrition
Woodhead Publishing in food science, technology, and nutrition.
Added Author:
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780081020654Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 600514-1001 | ONLİNE | Searching... | Searching... |