Title:
Managing wine quality. Volume 1, Viticulture and wine quality
Author:
Reynolds, A. G. (Andrew Gordon), editor.
ISBN:
9780081020685
Edition:
Second edition.
Physical Description:
1 online resource (xv, 805 pages) : illustrations
Series:
Woodhead publishing series in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition.
Added Author:
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780081020678Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 600515-1001 | ONLİNE | Searching... | Searching... |