Cover image for Enzymes : novel biotechnological approaches for the food industry
Title:
Enzymes : novel biotechnological approaches for the food industry
Author:
Kermasha, Selim, editor.
ISBN:
9780128005071
Physical Description:
1 online resource
Subject Term:
Food -- Biotechnology.

Enzymes.

Enzymes -- Biotechnology.

Enzymes -- Industrial applications.
Added Author:
Kermasha, Selim,

Eskin, N. A. M. (Neason Akivah Michael),
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128002179
Holds:
Copies:

Available:*

Library
Material Type
Item Barcode
Shelf Number
Status
Item Holds
Searching...
 E-Book 600517-1001 ONLİNE
Searching...

On Order