Sections: 1. Functional food and nutraceutical availability -- 2. Evolutionary diet and functional foods available in the world -- 3. Fatty acids in the diet as functional foods -- 4. Functional foods and micronutrients -- 5. Fruits, vegetables, legumes and whole grains -- 6. Spices as new functional foods -- 7. Probiotics and prebiotics and microbiome -- 8. Bee products -- 9. New approaches in food development -- 10. Nutrition, NCDS and brain dysfunction -- 11. Antioxidants in functional foods -- 12. Eating disorders -- 13. Nutraceuticals -- 14. Nutrients for metabolic diseases -- 15. Amino acids, cortisol and hydrogen.