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Cover image for Dairy foods : processing, quality, and analytical techniques
Title:
Dairy foods : processing, quality, and analytical techniques
Author:
Cruz, Adriano Gomes da, editor.
ISBN:
9780128204795
Physical Description:
1 online resource
Subject Term:
Dairy products.

Dairy products -- Analysis.
Added Author:
Cruz, Adriano Gomes da,

Ranadheera, C. Senaka,

Nazzaro, Filomena,

Mortazavian, Amir M.,
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128204788
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