
Title:
Cultured microalgae for the food industry : current and potential applications
Author:
Lafarga, Tomás.
ISBN:
9780128210819
Publication Information:
London : Academic Press, 2021.
Physical Description:
1 online resource
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128210802Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 600564-1001 | ONLİNE | Searching... | Searching... |
