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Cover image for Food engineering innovations across the food supply chain
Title:
Food engineering innovations across the food supply chain
Author:
Juliano, Pablo (Food scientist), editor.
ISBN:
9780323853590
Publication Information:
London, United Kingdom ; San Diego, CA : Academic Press, [2022]
Physical Description:
1 online resource (xxxii, 483 pages) : illustrations
Subject Term:
Food industry and trade -- Technological innovations.

Food science.
Added Author:
Juliano, Pablo (Food scientist),

Knoerzer, Kai,

Sellahewa, Jayantha,

Nguyen, Minh H.,

Buckow, Roman, 1973-
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128212929
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