Title:
Non-food sensory practices
Author:
Pense-Lheritier, Anne-Marie.
ISBN:
9780128219683
Publication Information:
Duxford : Woodhead Publishing, 2022.
Physical Description:
1 online resource
Series:
Woodhead Publishing in food science, technology, and nutrition.
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128219393Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 600583-1001 | ONLİNE | Searching... | Searching... |