Title:
The farinograph handbook : advances in technology, science and applications
Author:
Bock, Jayne, editor.
ISBN:
9780128195710
Edition:
Fourth edition.
Physical Description:
1 online resource (1 volume)
Series:
Woodhead publishing series in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition.
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128195468Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 600664-1001 | ONLİNE | Searching... | Searching... |