Title:
Snack foods : processing and technology
Author:
Bhattacharya, Suvendu, author.
ISBN:
9780128197608
Physical Description:
1 online resource (xviii, 550 pages) color illustrations
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128197592Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 600665-1001 | ONLİNE | Searching... | Searching... |