Title:
Liposomal encapsulation in food science and technology
Author:
Anandharamakrishnan, C.
ISBN:
9780128242230
Publication Information:
London, UK : Academic Press, [2023]
Physical Description:
1 online resource
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128239353Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 600701-1001 | XX(600701.1) | Searching... | Searching... |