Lawrie's meat science.

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Title:

Author:

Toldrá, Fidel, editor.

ISBN:

9780323984539

Edition:

Ninth edition / edited by Fidel Toldra.

Physical Description:

1 online resource (1 volume) : illustrations (black and white, and colour).

Series:

Woodhead Publishing in food science, technology and nutrition

Woodhead Publishing in food science, technology, and nutrition.

Subject Term:

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Electronic Access:

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Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	600720-1001	ONLİNE	Searching... Unknown	Searching... Unavailable