Cover image for The composting handbook : a how-to and why manual for farm, municipal, institutional and commercial composters
Title:
The composting handbook : a how-to and why manual for farm, municipal, institutional and commercial composters
Author:
Rynk, Robert, editor.
ISBN:
9780323856034

9780323856027
Physical Description:
1 online resource (xxx, 974 pages) : illustrations (chiefly color)
Contents:
Why compost? -- Enterprise planning -- The composting process -- Compost feedstocks -- Passively aerated composting methods, including turned windrows -- Forced aeration composting, aerated static pile, and similar methods -- Contained and in-vessel composting methods and methods summary -- Composting animal mortalities -- Composting operations and equipment -- Site planning, development, and environmental protection -- Process management -- Odor management and community relations -- Safety and health principles and practices for composting facilities -- Facility management -- Composting characteristics and quality -- Compost use -- Compost use for plant disease suppression -- Compost marketing and sales -- Composting economics.
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E-Book 600724-1001 XX(600724.1)
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