Title:
Food processing technology : principles and practice
Author:
Fellows, P. (Peter), 1953- author.
ISBN:
9780323984317
Edition:
Fifth edition.
Physical Description:
1 online resource (xxiii, 780 pages) : illustrations
Series:
Woodhead Publishing series in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition.
Subject Term:
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780323857376Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 600729-1001 | ONLİNE | Searching... | Searching... |