Title:
New aspects of meat quality : from genes to ethics
Author:
Purslow, Peter P., editor.
ISBN:
9780323858809
Edition:
Second edition.
Physical Description:
1 online resource : illustrations.
Series:
Woodhead publishing series in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition.
Subject Term:
Added Author:
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780323858793Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 600736-1001 | ONLİNE | Searching... | Searching... |