Lactic acid bacteria in food biotechnology : innovations and functional aspects

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Title:

Author:

Paramithiotis, Spiros.

ISBN:

9780323886338

Publication Information:

Amsterdam, Netherlands : Elsevier, 2022.

Physical Description:

1 online resource

Series:

Applied biotechnology reviews

Subject Term:

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	600744-1001	ONLİNE	Searching... Unknown	Searching... Unavailable