Title:
Flavor : from food to behaviors, wellbeing and health.
Author:
Guichard, Elisabeth, 1956- editor.
ISBN:
9780323914932
Edition:
Second edition / edited by Elisabeth Guichard, Christian Salles.
Physical Description:
1 online resource (1 volume.)
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780323899031Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 600745-1001 | ONLİNE | Searching... | Searching... |