
Title:
Food proteomics : technological advances, current applications and future perspectives
Author:
Pedrouso, Maria Lopez, editor.
ISBN:
9780323908900
Publication Information:
Amsterdam : Academic Press, 2022.
Physical Description:
1 online resource
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780323908894Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 600767-1001 | ONLİNE | Searching... | Searching... |
