
Title:
Microbiological analysis of foods and food processing environments
Author:
Erkmen, Osman, 1955-
ISBN:
9780323972215
Physical Description:
1 online resource
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780323916516Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 600778-1001 | ONLİNE | Searching... | Searching... |
