Cover image for Meat culture
Title:
Meat culture
Author:
Potts, Annie.
ISBN:
9789004325869
Publication Information:
Boston : Brill, 2016.
Physical Description:
xii, 295 s.
Subject Term:
Et -- Sosyal yönler.

Meat -- Social aspects.

Et -- Ahlaki ve etik yönler.

Meat -- Moral and ethical aspects.

Et endüstrisi ve ticareti -- Ahlaki ve etik yönler.

Meat industry and trade -- Moral and ethical aspects.
Added Author:
Potts, Annie.
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 Book 7.2/25/61845 GT2868.5 M35 2016
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