Title:
Antimicrobial food additives : characteristics, uses, effects
Author:
Lück, Erich.
ISBN:
9783540611387
Edition:
2nd rev. and enl. ed.
Publication Information:
Berlin ; New York : Springer, 1997.
Physical Description:
xxv, 260 s.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595808 | TP 371.2 L831 1997 | Searching... | Searching... |