Title:
Food emulsions : principles, practice, and techniques
Author:
McClements, David Julian.
ISBN:
9780849380082
Publication Information:
Boca Raton : CRC, 1999.
Physical Description:
xiii, 378 s. : res.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595449 | TP 156.E6 M33 1999 | Searching... | Searching... |