Title:
Fundamental food microbiology
Author:
Ray, Bibek.
ISBN:
9780849394423
Publication Information:
Boca Raton : CRC, 1996.
Physical Description:
516 s.
Subject Term:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/588940 | QR 115 R39 1996 | Searching... | Searching... |