Title:
Food microbiology
Author:
Adams, M. R.
ISBN:
9780854045099
Publication Information:
Cambridge : Royal Society of Chemistry, 1995.
Physical Description:
xiii, 398 s. : res.
Subject Term:
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/588909 | QR 115 A19 1995 | Searching... | Searching... |