Title:
Food engineering laboratory manual
Author:
Barbosa-Cnovas, Gustavo V.
ISBN:
9781566765411
Publication Information:
Lancaster, PA : Technomic, 1997.
Physical Description:
xiii, 141 s. : res.
Subject Term:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595826 | TP 372.5 B37 1997 | Searching... | Searching... |