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Cover image for Advances in food emulsions and foams
Title:
Advances in food emulsions and foams
Author:
Dickinson, Eric, ed.
ISBN:
9781851662005
Publication Information:
London : Elsevier Applied, 1988.
Physical Description:
x, 397 s.
Holds:
Copies:

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Book 7.2/12/595448 TP 156.E6 A38 1988
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