Title:
Math concepts for food engineering
Author:
Hartel, Richard W., 1951-
ISBN:
9781566765640
Publication Information:
Lancaster, PA : Technomic, 1997.
Physical Description:
ix, 177 s. : res.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/574235 | QA 37.2 H35 1997 | Searching... | Searching... |