Title:
Nutritional and toxicological aspects of food processing
Author:
Walker, R., ed.
ISBN:
9780850664171
Publication Information:
London : Taylor and Francis, 1988.
Physical Description:
x, 375 s.
General Note:
"Proc. of an Int. Sym. held at the Instituto Superiore di Sanita. Rome, 14-16 Ap. 1987".
Subject Term:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595778 | TP 370 N959 1988 | Searching... | Searching... |