Title:
Food science
Author:
Potter, Norman N.
ISBN:
9780412064517
Edition:
5th ed.
Publication Information:
New York : Chapman and Hall, 1995.
Physical Description:
xiii, 608 s.
Subject Term:
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595780 | TP 370 P58 1995 | Searching... | Searching... |