Title:
Food biotechnolohy
Author:
Knorr, Dietrich W., ed.
ISBN:
9780824775780
Publication Information:
New York : Dekker, 1987.
Physical Description:
xiii, 613 s.
Series:
Food Science and Technology ; no : 21.
Series Title:
Food Science and Technology ; no : 21.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595791 | TP 370.5 F656 1987 | Searching... | Searching... |