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Cover image for Batters and breadings in food processing
Title:
Batters and breadings in food processing
Author:
Kulp, K., ed.
ISBN:
9780913250693
Publication Information:
St. Paul, Minnesota : American Association of Cereal Chemist, 1990.
Physical Description:
276 s.
Holds:
Copies:

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Book 7.2/12/595892 TP 451.B38 B355 1990
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