Title:
Engineering and food
Author:
International Congress on Engineering and Food (5th : 1989 : Cologne)
ISBN:
9781851664474
Conference Author:
Publication Information:
London : Elsevier Applied Science, 1989.
Physical Description:
3 c.
General Note:
"Proceedings of the Fifth International Congress on Engineering and Food held between 28 May and 3 June 1989 in Cologne, Federal Republic of Germany)
Contents:
c.1 Physical properties and process control.-- c.2 Preservation process control techniques.-- c.3 Adfvances processes.
Subject Term:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595762 | TP 368 I574 1989 V.1 | Searching... | Searching... |
Searching... | Book | 7.2/12/595763 | TP 368 I574 1989 V.2 | Searching... | Searching... |
Searching... | Book | 7.2/12/595764 | TP 368 I574 1989 V.3 | Searching... | Searching... |