Title:
Food science sourcebook
Author:
Ockerman, Herbert W.
ISBN:
9780442233884
Edition:
2nd ed.
Publication Information:
New York : AVI, 1991.
Physical Description:
2c.
General Note:
1. ed. "Source book for food scientist adını taşımaktadır.
Contents:
c.1 Terms and descriptions c.2 Food composition, properties, and general data.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596668 | TX 349 O3 1991 V.1 | Searching... | Searching... |
Searching... | Book | 7.2/12/596669 | TX 349 O3 1991 V.2PT.2 | Searching... | Searching... |